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Great Chili

Cold wintry weather makes us long for comfort foods and chili is one of the most well-liked. Many individuals settle for canned or deli chili simply because they think they do not have time to make it 'from scratch.' Nevertheless, prepared chili just doesn't have the exact same level of satisfaction as the homemade assortment.

Right here can be a speedy and easy recipe that can satisfy your family's craving for warmth with out taking up hours of the time. It can be ready fully in a large skillet in about 45 minutes or use a crock pot to let it simmer till dinner time for even more flavor.

6 Servings

Ingredients:

1 pound of lean ground beef or ground turkey 1 medium onion 1 tablespoon chili powder 3/4 teaspoon minced garlic 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon cumin 1 teaspoon celery salt 1 teaspoon salt (optional) 1/2 cup salsa 1 16 ounce can of kidney or pinto beans in chili sauce (chili beans) 1 14 ounce can of diced chili ready tomatoes (or use plain diced tomatoes and enhance salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a sizable skillet. Add the chopped onion and cook more than medium heat, stirring regularly, until the onion is tender and also the meat is light brown.

Skillet Option:

Pour the cooked mixture into a sizable colander to drain all liquid. Return the meat and onion mixture for the skillet. Stir within the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Minimize heat to low and simmer for about thirty minutes, stirring occasionally.

Serve instantly or store inside a covered container within the refrigerator until ready to eat. Reheat on best of the stove in a skillet or sauce pan, stirring frequently, or use individual serving bowls and put in a microwave for 1 to 2 minutes.

Crock Pot Option:

Whilst the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices in a crock pot. Following draining the liquid from the meat and onions, add the mixture to the ingredients inside the crock pot. Stir nicely. Cook on low for 2-3 hours, then reduce heat setting to warm till time to eat. Stir before serving.

Variations:

Instead of celery salt, add 1/2 cup of chopped celery towards the meat and onion mixture whilst cooking.

Add 1/2 cup chopped red or green bell pepper towards the meat and onion mixture even though cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture prior to draining. Continue cooking over medium heat till pasta is tender. Drain and continue with either the skillet or the crock pot selection.

Vegetarian Variation:

Inside a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in 4 tablespoons of olive oil.

Add:

1/2 cup of vegetable stock 1 cup of rotini or penne pasta

Bring to a low boil and simmer till pasta is tender, stirring occasionally, Combine cooked ingredients in a large soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

1 16 oz can of black beans with liquid 1 can of entire kernel corn with liquid

Stir well and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm until ready to eat).

Garnishes:

Shredded Mexican style or Cheddar Cheese Finely chopped raw onions Sliced Jalapeno Peppers or Banana Pepper Rings Corn Chips Oyster or Saltine Crackers

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