Recipe foei gras

Foie gras - haut delicacies French delicacies. Ideally suited being a deal with at functions and numerous celebrations. Cook foie gras isn't as complicated since it could appear at the beginning look, just have to know some regulations that I'll share with you. Dishes with foie gras - a fantastic many. Probably the most ubiquitous will be the terrines as well as creme brulee of foie gras. recipe

Ingredient Foie gras (600 g) pinch of salt a pinch of sweet and typical black pepper one tablespoon sherry or spoon Porto 1 tablespoon cognac or armagnac A. For your few of hours previously cooking to eliminate the liver in the fridge, so it is actually a bit warmed, and experienced much more plastic in the course of processing. Goose liver consists of two sections, one particular share additional as opposed to other. Rinse them below cool jogging water, dry using a towel and put it on the reducing board. recept

Now you would like to remove the veins and blood vessels. They can be readily removed, they will need somewhat, take them out, helping himself along with his fingers. Will not be afraid to compromise the integrity of foie gras, it does not truly issue with this dish. Organized foie gras folded right into a bowl and pour milk or water with modest quantities of vinegar. Depart on for any few of hrs, to maintain inside the refrigerator. Two. Water or milk to merge, the newly dry foie gras. Sprinkle with pepper and salt and depart for a while. Three. New figs clean, dry and reduce into thin slices. four. Place half of foie gras in the baking dish, leading that has a layer of figs.

foie gras Five. Prime with 2nd fifty percent from the foie gras and Armagnac pour. If there is certainly Armagnac, then it might be replaced with all the addition of brandy or sherry Porto or a few other fortified wine. If there are no ports, then the brandy can include a spoonful of sugar, and pour this mixture within our dish. Then you must press tightly in opposition to foie gras, to conform to a wall form. You can then eliminate the type while in the fridge for any day, then the flavor might be extra crowded, and you may cook at once. The type of tightly with foil. In pan pour drinking water and put in a very kind with foie gras. Put it within the oven, preheat to 95-100 degrees for 35-40 minutes. Just after our delicacy is ready, amazing it and remove the refrigerator for a day. Daily to get out a kind with foie gras, a knife go through the partitions from the mould to independent it, and turning out onto a plate. Reduce the foie gras to get a incredibly hot knife. For this objective, significant potential pour just about boiling water, it is actually heated a knife and slice a slice of foie gras. Each individual slice should be reduce cleanse and sizzling knife, then foie gras is not going to crumble and can properly sliced. Serve the foie gras should be putting a slice on the thin slice of toast or perhaps a bun of white bread. Bon Appetit!